Burt Wolf: What We Eat

Simple Pleasures: Mediterranean Foods in the Ameri

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When the first Spanish explorers set sail with Columbus in 1492, they provisioned their ships with olive oil, dried peas, wine, pork and fish-the foods that made up the Mediterranean diet of the time. As the explorers returned to Spain, they brought with
 

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Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

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