Chefs A' Field: Culinary Adventures That Begin on the Farm

Washington, D.C. - Peppers

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For more than 23 years, Chef Nora Pouillion of Washington, D.C.'s Nora and Asia Nora restaurants has been a leader in showcasing the organic food philosophy. She uses only 100%certified organic ingredients, from salt to sweet peppers. A visit to her favorite farm, New Morning Farms in Hustontown, PA, reveals the essence of summer-ripe heirloom tomatoes and red peppers pulled fresh from the vine. Recipes: Red Pepper Soup; Rockfish with Three-Color Peppers; Grilled Eggplant with Roasted Red Pepper Salad.
 

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