Chefs A' Field: Culinary Adventures That Begin on the Farm

Atlanta, Georgia - Organic

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Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano's farm and the Glover Family Organic Farm, whose soil-nurtured naturally for generations-yields wonderful organic specialty greens and produce. Recipes: Sweet Potato Soup; Bacchanalia Collards; Sweet Onion & Apple Saute, Southern Style.
 

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