On-air service interruption:
Our Channel 33 over-the-air signal will be off air for tower maintenance
,
Friday morning, May 26, from 2 a.m. - 3:30 a.m. Viewers of our other channels, and cable viewers, should not be affected.

Chefs A' Field: Culinary Adventures That Begin on the Farm

Boston, Massachusetts - Bluefin

Series Website »
Episode Guide »
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy " Bluefin" Chaprales. They are harpooning not because it is archaic, but because it is the most sustainable modern method for preserving the most sought-after fish in the sea. Recipes: Raw Tuna & Green Goddess Summer Salad; Seared Tuna & Savory Sauce; Blueberry-Ginger Ice Cream Glaze.
 

More...



Comments

Share your thoughts, questions, and comments on "Chefs A' Field: Culinary Adventures That Begin on the Farm" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Britcom Teas

We’ve wrapped up this year’s Teas, but join the club now to secure your seat for next year – and help choose our British comedy lineup!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn