Chefs A' Field: Culinary Adventures That Begin on the Farm
Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattle' s Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Nature's finest ingredients. Chef Sundstrom is one of the only chefs anywhere to offer a daily menu sauvage, built entirely on wild ingredients gathered from the mountains and waters of the Northwest. Recipes: Wild Boar Ravioli in Lobster Mushroom Sauce; Seabean and Heirloom Tomato Salad.
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