Chefs A' Field: Culinary Adventures That Begin on the Farm

Madison, Wisconsin

Saturday, April 25, 6:30 a.m. on Create
Saturday, April 25, 6:30 p.m. on Create
Sunday, April 26, 12:30 p.m. on Create
Series Website »
Episode Guide »
Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. Recipes: Summer Vegetable Jewel Box; Wisconsin Cheese Plate with Riesling Pears.
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Chefs A' Field: Culinary Adventures That Begin on the Farm" here.
 

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest