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Chefs A' Field: Culinary Adventures That Begin on the Farm

Four Chefs - Seattle, Atlanta, Boston, Portland

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We head coast to coast, season to season in a shopping lesson with the nation's top chefs, from the fields to the farmers' markets, the local cheese shop to a wine tasting, for a lesson in shopping that's as good for the planet as it is for the palette. Recipes: Simple Carrot, Cumin & Cheese Salad; Elephant Garlic Focaccia.
 

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