America's Test Kitchen From Cook's Illustrated
Triple-Chocolate Mousse Cake
Host Christopher Kimball demystifies chocolate varieties and reveals which brands the test kitchen recommends. Then, test cook Bridget Lancaster shows Kimball how to make the ultimate triple chocolate mousse cake. Tasting expert Jack Bishop challenges Kimball to a tasting of white chocolate, and equipment expert Adam Ried reviews innovative teapots in the equipment corner.
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