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America's Test Kitchen From Cook's Illustrated
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Test cook Yvonne Ruperti shows host Christopher Kimball how to make the best blueberry muffins with real blueberry flavor. Then, equipment expert Adam Ried reviews omelet pans in the equipment corner. And finally, test cook Bridget Lancaster uncovers the secrets to the perfect French omelet.
Sorry, this episode has no rebroadcasts scheduled at this time.