Test cook Bridget Lancaster uncovers the secrets to slow roasted turkey with gravy. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of cinnamon. Finally, test cook Julia Collin Davison shows Kimball how to make the best pumpkin pie.
Share your thoughts, questions, and comments on "America's Test Kitchen From Cook's Illustrated" here.
Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.