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America's Test Kitchen From Cook's Illustrated
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Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home. Then, tasting expert Jack Bishop invites host Christopher Kimball to taste mirin, a Japanese sweet cooking wine. Gadget guru Lisa McManus reveals the best mortar and pestle set, and finally, test cook Becky Hays translates Thai pork lettuce wraps into an easy home recipe.
Sorry, this episode has no rebroadcasts scheduled at this time.