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America's Test Kitchen From Cook's Illustrated
Cool and Creamy Desserts
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Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. And finally, test cook Julia Collin Davison reveals the secrets to the perfect Chocolate Pudding.
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Thursday, June 20, at 8:30 p.m. on Create
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Friday, June 21, at 2:30 a.m. on Create
Saturday, June 22, at 11:30 a.m. on Create
Saturday, June 22, at 12 p.m. on VPT
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Sunday, June 23, at 12 a.m. on Create