America's Test Kitchen From Cook's Illustrated

Pork Chops and Lentil Salad

Series Website »
Episode Guide »
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
 

More...



Comments

Share your thoughts, questions, and comments on "America's Test Kitchen From Cook's Illustrated" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Vietnam War - Vermont PBS encourages discussion and reflection

Vermont PBS Brings Ken Burns’ and Lynn Novick’s Epic Series The Vietnam War to Broadcast and to Communities throughout Vermont. Learn more and register for free screenings today!

The Opiate Crisis: Stories and Solutions

A state-wide event exploring what we have learned over the last decade about opiate addiction, what has changed, what treatments and preventions are having real impact, and what we can do better. Learn more and register

Montreal Minutes - MTL375

Montréal's 375th celebration combines history, heritage, art, and culture for a year of events. We offer a taste of Montréal in our Montréal Minutes and MTL375 interviews and travels in the city.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn