America's Test Kitchen From Cook's Illustrated
Pork Chops and Lentil Salad
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
Share your thoughts, questions, and comments on "America's Test Kitchen From Cook's Illustrated" here.