America's Test Kitchen From Cook's Illustrated

Perfecting Summer Classics

Series Website »
Episode Guide »
Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby explains the science behind great sorbet. And finally, gadget guru Lisa McManus reveals her favorite ice cream machine and cone maker.



Share your thoughts, questions, and comments on "America's Test Kitchen From Cook's Illustrated" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Fatal error: Out of memory (allocated 55312384) (tried to allocate 75 bytes) in /var/www/drupal/sites/all/modules/views/includes/ on line 88