America's Test Kitchen From Cook's Illustrated

Meat And Potatoes With Panache

Tuesday, March 3, 8:30 p.m. on Create
Wednesday, March 4, 12 a.m. on Create
Wednesday, March 4, 2:30 a.m. on Create
Sunday, March 8, 12 a.m. on Create
Sunday, March 8, 3:30 a.m. on Create
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Episode Guide »
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
 

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