America's Test Kitchen From Cook's Illustrated

Great American Sandwiches

Tuesday, Oct 7, 8:30 p.m. on Create
Wednesday, Oct 8, 12 a.m. on Create
Wednesday, Oct 8, 2:30 a.m. on Create
Sunday, Oct 12, 12 a.m. on Create
Sunday, Oct 12, 2:30 a.m. on Create
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Episode Guide »
Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget guru Lisa McManus shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. And finally, in the test kitchen, test cook Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.
 

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