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America's Test Kitchen From Cook's Illustrated

At The Seafood Counter

Saturday, Dec 27, 12 p.m. on Vermont PBS
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Episode Guide »
Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.
 

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