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BISTRO CLASSICS, PART DEUX
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French classics are honored with recipes for salad with baked goat cheese & French onion soup.
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Friday, May 24, at 2:30 a.m. on Create
Saturday, May 25, at 12 p.m. on VPT
Sunday, May 26, at 12 a.m. on Create
Sunday, May 26, at 2:30 a.m. on Create
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Monday, May 27, at 12 a.m. on Create
Monday, May 27, at 2:30 a.m. on Create








