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Allen spends time in New York with artist and writer Robert Dash talking about the Madoo Conservancy often described as one of the ten best gardens in America. Next, Allen visits with sculptor and master stone carver Simon Vierty whose work is often garden sculpture. Allen next pays a visit to the renowned Longhouse Reserve. Chef Cassidee Dabney joins Allen in the kitchen to make a delicious Garden Pepper Marmalade.
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