New Scandinavian Cooking With Andreas Viestad

The Lofoten Cod

Series Website »
Episode Guide »
Hundreds of small islands stretch from the mainland into the ocean, where the warm Gulf stream meets the Arctic current, creating the world's foremost breeding ground for cod. On a fisherman's boat, Andreas makes a quick meal of cod roe and cod with truffles and then moves inside to cook potato-garlic puree and baked apples with vanilla bean and honey.

More Episodes



Comments

Share your thoughts, questions, and comments on "New Scandinavian Cooking With Andreas Viestad" here.
 

Vermont Public Television is holding free screenings in February, March and April in commemoration of Black History Month.

In connection with The Story of the Jews, WNET Education is launching an essay contest for high school aged students to examine how stories shape our identities.

Meet some extraordinary women in Vermont.

A new PBS site for America's booming 50+ population as they plan for a new life stage.

Lifelong Learning


PBS Kids
Tons of videos and games for children from PBS!

Educator Resources
Lesson plans, online courses, and videos for teachers and parents


VPT Weekly

Our weekly email newsletter highlighting upcoming shows and important station news.
Sign Up Today

Vermont Public Television

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont Public Television
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest