New Scandinavian Cooking With Andreas Viestad

The Lofoten Cod

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Hundreds of small islands stretch from the mainland into the ocean, where the warm Gulf stream meets the Arctic current, creating the world's foremost breeding ground for cod. On a fisherman's boat, Andreas makes a quick meal of cod roe and cod with truffles and then moves inside to cook potato-garlic puree and baked apples with vanilla bean and honey.
 

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