New Scandinavian Cooking With Andreas Viestad

Salmon

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Known as "The Queen of Rivers," the Namsen offers some of the world's greatest salmon fishing. In front of the river, Andreas uses his mobile kitchen to prepare a wide selection of salmon dishes, including salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe and four different versions of oven- baked salmon.
 

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