New Scandinavian Cooking With Andreas Viestad

In The Heart of Fjordland

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Known for its blooming plum and apple trees, Hardanger is set against a gorgeous snowy mountain range in the heart of fjordland. On a farm in a valley in central fjordland, Andreas prepares several dishes with the artisanal goat cheeses of the region, including cheese and apple pie. Venison steak is the main course.
 

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