New Scandinavian Cooking With Andreas Viestad

Food for Summer

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This cluster of small islands along the south coast with its white- washed wooden hamlets, is the premiere summer destination for Norwegians. Outdoors on a boat and then on a pier on the coast, Andreas cooks scallop carpaccio, pepper-smoked scallops, raw oysters with lime, mackerel salad and garden berries with bay leaf custard.
 

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