New Scandinavian Cooking With Andreas Viestad
Food for Summer
This cluster of small islands along the south coast with its white- washed wooden hamlets, is the premiere summer destination for Norwegians. Outdoors on a boat and then on a pier on the coast, Andreas cooks scallop carpaccio, pepper-smoked scallops, raw oysters with lime, mackerel salad and garden berries with bay leaf custard.
Share your thoughts, questions, and comments on "New Scandinavian Cooking With Andreas Viestad" here.