New Scandinavian Cooking With Andreas Viestad

Provence of the North

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The small community of Lom is known as the "Provence of the North" due to its culinary tradition, beautiful scenery and its many rustic farms. Outdoors on a farm in the central highlands, Andreas makes schnapps with a variety of herbs, dill- scented chicken and homemade ice cream with thyme and honey.
 

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