New Scandinavian Cooking With Andreas Viestad

A Balancing Act

Series Website »
Episode Guide »
Stavanger is the capital of the Norwegian oil industry. Andreas cooks on the edge of the unique Pulpit Rock, 2,000 feet above the Lysefjord. He catches brisling sardines and then on an island known as the "Garden of Eden," uses them as the main ingredient in salad Stavangeroise, salmon mousse and sardine quiche.



Share your thoughts, questions, and comments on "New Scandinavian Cooking With Andreas Viestad" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

American Graduate - Vermont Champions

In conjunction with the American Graduate initiative, Vermont PBS produced these profiles of some Vermont Champions – Vermont students and educators who are making a difference.

Spooky Saturday Oct 31 at our studio!

Join Vermont PBS and Daniel Tiger a family-friendly Halloween party for kids grade 5 and under!

Vermont PBS Travels on Tumblr

Follow us on Tumblr for fun photos and stories from our crew as they travel outside the station for various events and filiming on location!


Vermont PBS donors talk about why they love and support us!

Lifelong Learning

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn