New Scandinavian Cooking With Andreas Viestad

The Best Cheeseburger in the World

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Norway's lush Jotunheimen mountain range and national park is a place where painters and writers such as Henrik Ibsen found inspiration. Andreas cooks wild game by a river in the high mountains. The menu for this episode consists of Scandinavian pancakes, "The World's Best Cheeseburger" made of grouse, venison, pork and fois gras topped with Norwegian cheese and wild berries for dessert.



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