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New Scandinavian Cooking With Andreas Viestad

The King of the Ocean

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At Vadso Finnmark, on the northernmost tip of Norway, the fjords play host to newly arrived king crabs from the east. Dishes include: wild salmon with fresh asparagus and cucumber salad, colorful king crab sandwich and seared king crab with soy butter with pomgranade and lingonberries.
 

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