New Scandinavian Cooking With Andreas Viestad
The World Is My Scallop
Andreas visits the archipelago of Froya off the coast of Norway in search of some of the world's best shellfish. He first prepares a delicious fried scallop appetizer then makes Norwegian-style sushi using delicacies gathered straight from the sea.
Share your thoughts, questions, and comments on "New Scandinavian Cooking With Andreas Viestad" here.