Barbecue University With Steven Raichlen

Meatless Grilling

Series Website »
Episode Guide »
Sooner or later, a vegetarian will show up at your cook-out, look into your carnivorous eyes, and ask to be fed. Don't be caught flat-footed as a host. This meatless menu preempts the politically correct and will have even the most unrepentant meat-eaters sniffing the air hungrily. First up, flame-seared Portobello Mushrooms topped with cheese, the vegetarian equivalent of a cheeseburger. Reminiscent of a grilled steak is ginger-studded Grilled Tofu. And finally, Steven presents a smoky, revamped version of an American classic, Macaroni and Cheese with Fire-Roasted Onions.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Barbecue University With Steven Raichlen" here.
 

Web Series: Makin’ Friends With Ryan Miller

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Vermont Winners!

Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!

Videos & Games for Kids

Tons of videos and games for children from PBS!

CEO Search

Vermont PBS has opened a search for a Chief Executive Officer with the title of President & CEO who will report directly to the organization's Board of Directors. Learn more...

Lifelong Learning

PBS Kids - Tons of videos and games for children from PBS!

Educator Resources - Lesson plans, online courses, and videos for teachers and parents.


Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest