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Barbecue University With Steven Raichlen
Meatless Grilling
Monday, July 22, at 7:30 a.m. on Create
Monday, July 22, at 1:30 p.m. on Create
Monday, July 22, at 1:30 p.m. on Create
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Sooner or later, a vegetarian will show up at your cook-out, look into your carnivorous eyes, and ask to be fed. Don't be caught flat-footed as a host. This meatless menu preempts the politically correct and will have even the most unrepentant meat-eaters sniffing the air hungrily. First up, flame-seared Portobello Mushrooms topped with cheese, the vegetarian equivalent of a cheeseburger. Reminiscent of a grilled steak is ginger-studded Grilled Tofu. And finally, Steven presents a smoky, revamped version of an American classic, Macaroni and Cheese with Fire-Roasted Onions.
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This episode of Barbecue University With Steven Raichlen will air
Monday, July 22, at 7:30 a.m. on Create
Monday, July 22, at 1:30 p.m. on Create
Monday, July 22, at 7:30 a.m. on Create
Monday, July 22, at 1:30 p.m. on Create
Friday, June 21, at 7:30 a.m. on Create
Friday, June 21, at 1:30 p.m. on Create
Saturday, June 22, at 9 a.m. on Create
Saturday, June 22, at 9 p.m. on Create
Sunday, June 23, at 3 p.m. on Create
Monday, June 24, at 7:30 a.m. on Create
Monday, June 24, at 1:30 p.m. on Create