Barbecue University With Steven Raichlen
Extreme Grilling
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Grilling is the performance art of cooking. And in every great griller beats the intrepid heart of a showman. This show is designed to add theatrics to your next barbecue. The Professor leads off with Butter and Herb Spit Roasted Turkey served with flaming Hot Pepper Kebabs; And even veggies get the shock treatment in Grilled, Dilled, and Chilled Eggplant Dip roasted directly in the embers. Steven steers the show back to BBQ U basics with Ember-Roasted Sweet Corn, grilled right in the husks. Extreme barbecue cuisine...today at the U.
Sorry, this episode has no rebroadcasts scheduled at this time.
Friday, May 31, at 7:30 a.m. on Create
Friday, May 31, at 1:30 p.m. on Create
Monday, June 3, at 7:30 a.m. on Create
Monday, June 3, at 1:30 p.m. on Create
Friday, June 7, at 7:30 a.m. on Create
Friday, June 7, at 1:30 p.m. on Create
Monday, June 10, at 7:30 a.m. on Create









