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Barbecue University With Steven Raichlen
Southwest Revisited
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Steven Raichlen brings the high-voltage flavors of the American Southwest to the grill with a take-no-prisoners menu. Oven-Grilled Tortilla Chips with Pineapple and Jalapeno Salsa start things off, followed by Green Lightning Shrimp Kebabs, assertively spiced and just this side of incendiary. Millionaire Brisket, a Texas-size slab of meat, gets the royal treatment with a savory rub, a coffee and beer mop sauce, and a long, slow smoke over oak.
Sorry, this episode has no rebroadcasts scheduled at this time.
Friday, May 31, at 7:30 a.m. on Create
Friday, May 31, at 1:30 p.m. on Create