Latest VideosMore Videos
Barbecue University With Steven Raichlen
On The LambSeries Website »
Episodes & Air Times »
Lamb, so beloved elsewhere in the world, is underrepresented on American tables: Per capita consumption here is about 1 pound per year. Steven Raichlen's succulent Lamb on the Rod with mini sweet peppers could be the recipe that turns the statistical tide. Then it's double-digit thick and double-digit good Lamb Chops and Lamb Steaks served with a Parsley Onion relish and a tangy Feta Cheese Sauce. The Professor is on the lamb at BBQ U.
Sorry, this episode has no rebroadcasts scheduled at this time.