Ciao Italia

Thanks, Mom - Grazie, Mama

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Mary Ann receives a prestigious award honoring her as an Italian American food educator. She goes nella cucina to make "Mom's Sponge Cake" as her way of honoring the people in her life who helped make this award possible: her late mother who inspired her to cook, and the Ciao Italia culinary supervisors who support her in her television kitchen.
 

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