More Piedmont Cooking - Piu Cucina Piemontese
The city of Torino is a vibrant focal point of northern Italy. Mary Ann travels there to explore the city and to teach her eager students how to prepare even more classic dishes from this northernmost region of "the boot." In almost no time they prepare Agnolotti, (a type of Ravioli) Beef in Barolo Wine, Stuffed Onions, and Hazelnut Cake. Lets hear it for the Piedmont!
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