Dinner Val D'aosta Style - La Cena Val D'aostana
Mary Ann prepares an entire authentic Italian meal featuring the classic specialty ingredients of the Val d'Aosta region of Italy, starting with a piping hot, cheesy Fonduta. Then she prepares Veal Cutlets with Fontina, refreshes the palate with a Salad Val d'Aosta Style, then serves a mascarpone cheese-topped Pears in Red Wine. You'll swear you can see the Swiss Alps.
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