Ciao Italia
Dinner Val D'aosta Style - La Cena Val D'aostana
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Mary Ann prepares an entire authentic Italian meal featuring the classic specialty ingredients of the Val d'Aosta region of Italy, starting with a piping hot, cheesy Fonduta. Then she prepares Veal Cutlets with Fontina, refreshes the palate with a Salad Val d'Aosta Style, then serves a mascarpone cheese-topped Pears in Red Wine. You'll swear you can see the Swiss Alps.
Sorry, this episode has no rebroadcasts scheduled at this time.
Friday, May 24, at 8 a.m. on Create
Friday, May 24, at 2 p.m. on Create
Monday, May 27, at 8 a.m. on Create
Monday, May 27, at 2 p.m. on Create
Friday, May 31, at 8 a.m. on Create
Friday, May 31, at 2 p.m. on Create
Monday, June 3, at 8 a.m. on Create









