Ciao Italia

The Cooking of Campania / La Cucina Di Campagna

Series Website »
Episode Guide »
Mary Ann has eager - and hungry - cooking students all to herself in a Italian restaurant kitchen in Amalfi. Without missing a beat they prepare traditional Campania recipes: Gnocchi Sorrentino, Eggplant Parmigiano, Veal Scallopine, and Shrimp Amalfi-Style. They top it off with an Amalfi Lemon Cake. Ahhhh....Amalfi.
 

More...



Comments

Share your thoughts, questions, and comments on "Ciao Italia" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

 

 

Lifelong Learning

Our staff say why they support Vermont PBS!



Download the New PBS Video App now available on both Android and iOS platforms


Vermont PBS Announces First Recipient of Public Media Ambassador Award

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest