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Seafood Super-Chef Jasper White weighs anchor nella cucina with a catch of fresh tuna for Mary Ann. The two of them batten down the hatches and make Chopped Tuna Tartar, Tuna with Herbs, Sweet and Sour Tuna and a recipe named in her honor, Tuna Carpaccio Esposito. One look and you'll be hooked.
Sorry, this episode has no rebroadcasts scheduled at this time.