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Mary Ann's in for a treat when she visits Spring Ledge Farm in New London, NH for their cardoon harvest. Bearing a basket of this unique, celery-like vegetable, she visits famed children's book author and illustrator Tomie DePaola for lunch, and together they make Fried Cardoons, Twice-Cooked Cardoons, Cardoons Brindisi-Style, and they still want more! You will too.
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