Ciao Italia

Congratulations! / Congratulazione!

Series Website »
Episode Guide »
Mary Ann teaches the beauty of Italian cooking to a group of enthusiastic culinary arts students at Boston's Metropolitan College. They starts with Handmade Black Pepper Fettuccine, and then a hearty Beef Stew with Roasted Vegetables, followed by Stuffed Swiss Chard. The final exam? A moist and delicate Fig and Grape Cake. Everybody gets an A-plus! Class dismissed. Let's eat.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Ciao Italia" here.
 

Web Series: Makin’ Friends With Ryan Miller

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Vermont Winners!

Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!

Videos & Games for Kids

Tons of videos and games for children from PBS!

CEO Search

Vermont PBS has opened a search for a Chief Executive Officer with the title of President & CEO who will report directly to the organization's Board of Directors. Learn more...

Lifelong Learning

PBS Kids - Tons of videos and games for children from PBS!

Educator Resources - Lesson plans, online courses, and videos for teachers and parents.


Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest