Ciao Italia
Classic Pasta of Liguria/La Pasta Classica Da Ligu
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Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!
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Monday, May 27, at 8 a.m. on Create
Monday, May 27, at 2 p.m. on Create
Friday, May 31, at 8 a.m. on Create
Friday, May 31, at 2 p.m. on Create
Monday, June 3, at 8 a.m. on Create
Monday, June 3, at 2 p.m. on Create
Friday, June 7, at 8 a.m. on Create









