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Five - count them - five ingredients. That's all Mary Ann uses to prove that great food can be simply prepared, starting with savory Chicken with Lemon and Herbs, and then Steak with Caper Sauce, and finally a Stuffed Portabello Mushroom Quiche. Simple, inexpensive, fast, good and delicious -- five things that are true about these five-ingredient meals.
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Monday, June 3, at 8 a.m. on Create
Monday, June 3, at 2 p.m. on Create
Monday, June 3, at 8 a.m. on Create
Monday, June 3, at 2 p.m. on Create
Friday, May 24, at 8 a.m. on Create
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Monday, May 27, at 8 a.m. on Create
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Friday, May 31, at 2 p.m. on Create
Monday, June 3, at 8 a.m. on Create








