Ciao Italia
Classic Tuscan Dishes/I Piatti Classici Toscani
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Mary Ann takes her Tuscany tour students under her wing to teach them the fine are of Tuscan cooking, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. To finish off the meal, Apple Cake. Tutto Toscano!
Sorry, this episode has no rebroadcasts scheduled at this time.
Monday, May 20, at 8 a.m. on Create
Monday, May 20, at 2 p.m. on Create
Friday, May 24, at 8 a.m. on Create
Friday, May 24, at 2 p.m. on Create
Monday, May 27, at 8 a.m. on Create
Monday, May 27, at 2 p.m. on Create
Friday, May 31, at 8 a.m. on Create









