Fresh homemade pasta is on the menu as Mary Ann creates uniquely-shaped Garganelli with a velvety-smooth Prosciutto di Parma and Cream sauce. Then she turns ordinary breadcrumbs, eggs and nutmeg into a classic, tube-shaped Passatelli and steeps them in soul-satisfying Chicken Broth.
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It’s summertime in Vermont, and that means Vermont PBS Kids' Day events! We’re kicking off the season with a FREE night at the ball park with the Vermont Lake Monsters on Sunday, July 16. Click for details!