Ciao Italia
Cooking with the Chef/Cucinando Con Lo Chef
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Award-winning Executive Chef Daniel Bruce takes a day off from his Rowe Wharf Sea Grille restaurant in Boston, to cook vegetarian with Mary Ann nella cucina, where they prepare Daniel's daughter's favorite; Ricotta and Parmesan Cheese Eggplant Rollatini and then Mary Ann's complements is with her classic Italian favorite, Neapolitan Style Stuffed Red Peppers.
Sorry, this episode has no rebroadcasts scheduled at this time.
Monday, May 27, at 8 a.m. on Create
Monday, May 27, at 2 p.m. on Create
Friday, May 31, at 8 a.m. on Create
Friday, May 31, at 2 p.m. on Create
Monday, June 3, at 8 a.m. on Create
Monday, June 3, at 2 p.m. on Create
Friday, June 7, at 8 a.m. on Create









