
Mary Ann travels to the "Green Heart of Italy," Umbria, where she teaches her eager culinary students the fine (and tasty) art of Strangozzi Pasta Spoleto Style, Stuffed Guinea Fowl, Farro with Vegetables and for dessert, a fabulous, custard-like Umbrian treat, Crescionda. Viva Italia!
Sorry, this episode has no rebroadcasts scheduled at this time.
Monday, May 20, at 8 a.m. on Create
Monday, May 20, at 2 p.m. on Create
Friday, May 24, at 8 a.m. on Create
Friday, May 24, at 2 p.m. on Create
Monday, May 27, at 8 a.m. on Create
Monday, May 27, at 2 p.m. on Create
Friday, May 31, at 8 a.m. on Create









