Ciao Italia

Pugliese Pasta/La Pasta Pugliese

Series Website »
Episode Guide »
Mary Ann celebrates the pasta of Puglia by making sauce-holding cavatelli (little caves) and then she creates "Stracnar" a rarely-seen pasta nowadays, that requires a handmade "Cavarola Board" to create its distinctive imprint. All of this and sauce too! A Lamb Ragu for the Stracnar and Prosciutto di Parma and Fava Bean for the cavatelli. Who doesn't love pasta?

More Episodes



Comments

Share your thoughts, questions, and comments on "Ciao Italia" here.
 

Vermont Public Television is holding free screenings in February, March and April in commemoration of Black History Month.

In connection with The Story of the Jews, WNET Education is launching an essay contest for high school aged students to examine how stories shape our identities.

Meet some extraordinary women in Vermont.

A new PBS site for America's booming 50+ population as they plan for a new life stage.

Lifelong Learning


PBS Kids
Tons of videos and games for children from PBS!

Educator Resources
Lesson plans, online courses, and videos for teachers and parents


VPT Weekly

Our weekly email newsletter highlighting upcoming shows and important station news.
Sign Up Today

Vermont Public Television

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont Public Television
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest