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Ciao Italia

Bread And Little Bellies/Pane E Panzerotti

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The secret to great Sicilian Bread? Start it one day, finish the next, which is what Mary Ann does to create lovely loaves of Pane Siciliano. Then she makes deep fried "Little Bellies" of dough stuffed with Prosciutto di San Daniele, sun-dried tomatoes and mozzarella cheese.
 

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