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More Umbrian Cooking/Piu' Cucina Umbra

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Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.

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Gourmet Fish/Pesce Di Bungustao (Guest Jasper Whit
Monday, May 27, at 8 a.m. on Create
Gourmet Fish/Pesce Di Bungustao (Guest Jasper Whit
Monday, May 27, at 2 p.m. on Create
Everyone Loves Italian Food/Tutti Amano I Cibi Ita
Friday, May 31, at 8 a.m. on Create
Everyone Loves Italian Food/Tutti Amano I Cibi Ita
Friday, May 31, at 2 p.m. on Create
Five Ingredient Favorites/Cinque Ingredienti Favor
Monday, June 3, at 8 a.m. on Create
Five Ingredient Favorites/Cinque Ingredienti Favor
Monday, June 3, at 2 p.m. on Create
Fresh Ricotta/Ricotta Fresca
Friday, June 7, at 8 a.m. on Create
More Umbrian Cooking/Piu' Cucina Umbra
Cheeses/Formaggi
Cauliflower/Broccolo
Company Dinner/La Cena Per Gli Ospiti
Antipasto Favorites/Antipasti Favoriti
Cooking For Friends/Cucinando Per Gli Amici
Chicken/Pollo
Cooking With Herbs/Cucinando Con Le Herbe
Cooking School For Everyone/La Scuola Di Cucina Pe
Something Sweet/Qualcosa Di Dolce
Bread And Little Bellies/Pane E Panzerotti
Mom's Cookies/Biscotti Della Mamma
Pugliese Pasta/La Pasta Pugliese
Clams/Le Vongole
Umbrian Cooking/La Cucina Umbra
Cooking With The Chef/Cucinando Con Lo Chef
Special Pasta/Pasta Speciale
Vegetable Casseroles/Casseruole Delle Verdure
Cooking Abruzzi Style/La Cucina Abruzzese
Gourmet Vegetables/Le Verdure Del Buongustaio
Exquisite Cakes/Le Torte Squisite
Festival Of The Seven Fishes/La Festa Dei Sette Pe
Delicious Sauces/Le Salse Deliziose
Healthy Eating/Cibo Per La Salute
More Than Pizza/Piu' Della Pizza
Eggplant/Melanzane
Pizza On The Grill/Pizza Alla Griglia
Cooking Like Pellegrino Artusi/Cucinando Come Pell
$20.00 Dinner/Venti Dollari Per La Cena
Sicilian Pizza/Sfincione
Classic Tuscan Dishes/I Piatti Classici Toscani
Classic Bolognese Pasta/Lasagne Verdi Alla Bologne
Handmade Fresh Cheese/Formaggio Fresco Fatto A Man
Who Wants Pizza?/Chi Vuole Pizza?
Fresh Ricotta/Ricotta Fresca
Five Ingredient Favorites/Cinque Ingredienti Favor
Everyone Loves Italian Food/Tutti Amano I Cibi Ita
Gourmet Fish/Pesce Di Bungustao (Guest Jasper Whit
Whole Wheat Pizza/Pizza Integrale
Shrimp And Gamberoni/Scampi E Gamberoni
Roast Pork, Tuscan Style/Arista!
Exquisite Plums/Susine Squisite
Classic Pasta Of Liguria/La Pasta Classica Da Ligu
Mushroom Fantasy/Una Fantasia Dei Funghi
Have A Cookie/Avere Un Biscotto
Different Pizzas/Pizze Diversi
Macaroni/Maccheroni
St. Anthony's Feast/La Festa Di San Antonio
Onions Make The Meal/Le Cipolle Fanno Il Pasto
Pizza On Parade/Una Parata Della Pizza

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