Ciao Italia

More Umbrian Cooking/Piu' Cucina Umbra

Series Website »
Episode Guide »
Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.
 

More...



Comments

Share your thoughts, questions, and comments on "Ciao Italia" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

2017 Vermont PBS KIDS' Writers Contest!

Do you love to tell stories? If you’re in Kindergarten through 5th grade, you can write and illustrate a story for Vermont PBS.

Vermont Film Youth Contest Launches its 3rd Year and Opens the Contest to Middle Schoolers!

Calling all filmmakers ages 10-30 who live or go to school in Vermont! Win cash prizes and share your work on Vermont PBS and at film festivals statewide in the 2017 Freedom & Unity TV Vermont Youth Film Contest. Visit freedomandunitytv.org for details. Deadline is March 26, 2017.

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Enter the Masterpiece 2017 Sweepstakes now through March 15 for a chance to win a trip for two adults to tour film locations for Victoria, Sherlock and Downton Abbey. Other monthly prizes includes Masterpiece merchandise from shopPBS.
Click here to enter daily!
 


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn